$28 Buffet

Organic mixed green salad

pears, toasted pumpkin seeds, shaved red onion and sherry & herb vinaigrette

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons

Roasted Yarrow beet and Okanagan goat cheese salad

shaved fennel, honey citrus vinaigrette and arugula

French style green beans

Thyme and butter

Roasted creamer potatoes

Fresh herbs and scallions

Roasted Fraser Valley pork loin

Stone fruit preserves

Seared fresh Fraser Valley chicken breasts

White wine thyme chicken jus

$32 Buffet

Organic mixed green salad

pears, toasted pumpkin seeds, shaved red onion and rosemary sherry vinaigrette

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons

Marinated blanched asparagus and Okanagan cheese salad

Arugula, toasted walnuts, shaved fennel, Honey citrus vinaigrette

Local heirloom tomato and bocconcini salad

Basil, cucumbers, extra virgin olive oil and sea salt

French style green beans

Thyme and butter

Roasted creamer potatoes

Roasted red peppers and scallions

Slow red wine braised CAB brisket

Rich red wine braisage

Roasted whole Pacific Coast ling cod

Tarragon and fennel butter

$42 Buffet

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan and herb croutons

Roasted cauliflower, Canadian quinoa and chickpea salad

Kale, shaved red onion, creamy rosemary and black pepper vinaigrette

Roasted Yarrow beets and Okanagan goat cheese salad

Organic greens, shaved fennel, honey citrus vinaigrette

Local heirloom tomato and bocconcini salad

Basil, cucumbers, extra virgin olive oil and sea salt

French style green beans

Thyme and butter

Roasted creamer potatoes

Caramelized onions, feta and scallions

Roasted whole NY striploin

Rich red wine jus

Roasted West Coast salmon

Fennel herb butter

Seared fresh Fraser Valley chicken breasts

Smoked bacon and sweet pea cream