Dessert Menu

This is a sample menu as our menu changes weekly. Please call to be emailed the current menu.

Caramel Apples -9
Apples baked in caramel over shortbread Vanilla ice cream & caramel sauce

Sicilian Style Cheesecake -8
Mascarpone and Ricotta filling Baked in lemon scented pastry

Classic Lemon Tart – 9
Burnt Italian merengue and raspberry House rolled sweet crust

Crème Brule -9
Chai crème brule Cinnamon cigarette tuilles and poached pears

Double Chocolate Mousse -10
White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace

Digestifs (1oz)

Remy Martin VSOP – 12

Hennessey XO – 30

Pere Magloire Calvados – 10

Grappa –7

Root -10

Patron XO espresso -9

Port, LBV, Late Harvest Wine & Dessert Wine

2002 Chateau d’Yquem – 380

10z Paradise Ranch Merlot Ice Wine -9

1oz Quail’s Gate “Optima” -8

2oz Elyssium Black Muscat -8

2oz Essensia Orange Muscat -8

2oz Dow’s LBV 2006 Port -9

2oz Taylor Fladgate 10yr Tawny Port – 13

Caramel Apples -9

Apples baked in caramel over shortbread Vanilla ice cream & caramel sauce

Sicilian Style Cheesecake -8

Mascarpone and Ricotta filling Baked in lemon scented pastry

Classic Lemon Tart – 9

Burnt Italian merengue and raspberry House rolled sweet crust

Crème Brule -9

Chai crème brule Cinnamon cigarette tuilles and poached pears

Double Chocolate Mousse -10

White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace

Double Chocolate Mousse -10

White & dark chocolate mousse, chocolate sponge cake Chocolate ice cream and chocolate lace

glenlivet 12yr highlands 6.5

colour: pale gold. nose: flowery clean & soft. body: light to medium, firm & smooth. palate: flowery, peachy notes of vanilla, delicate balance between sweetness & malty dryness. finish: restrained, long gentle & warming

glenfiddich 12yr highlands 6

colour: very pale. nose: light fresh but sweet, fruity, pear like. body: light lean, firm & smooth.palate: dryish, pear like aroma, more fruitiness as flavour develops. a dash of water releases a hint of smokiness and some sweet malty notes.finish: restrained, aromatic

auchentoshen 12 yr lowlands 9

colour:bright yellow gold. nose:a warm embrace, with perfumes of vanilla, lemon grass and saddler. body: light but soft, oily.palate:zest of lemon, marshmallow, sweet but not cloying .finish: long lemongrass, faint ginger, vanilla, perfume.

ardbeg 10 yr islay 9.5

colour:fino sherry. nose:smoke, brine, iodine dryness. body:only medium to full but very firm. a light heavyweight, with a punch worth of higher division.palate:skips sweetly along at first then becomes mean and moody.finish:hefty, lots of iodine.

glenkinchie 10 yr lowlands 9.5

colour:gold. nose:softly aromatic, lemon grass, sweet lemons &melon. body:light but rounded.palate:soft, spicy. cinnamon & Demerara then gingery dryness.finish:fragrant, spicy, oaky dryness.

dalwhinnie 15 yr highlands 9.5

colour:bright gold. nose:very aromatic, dry, faintly phenolic, lightly peaty. body:firm, slightly oily.palate:remarkably smooth, long lasting flavour development. aromatic heather honey tones give way to cut grass, malty sweetness, which intensifies to a sudden burst of peat.finish:a long crescendo.

aberlour “a’bunadh” highlands 9.5

colour:dark orange. nose:sherry, mint, pralines. luxurious, powerful. body:full, creamy, textured, layered.palate:rich, luxurious, & creamy with a hint of mint and cherries behind.finish:nougat, cherry brandy, ginger, faint smoke, definitely after dinner.

bowmore 12yr islay 9.5

colour:full gold to amber. nose:fresh leather, ferns, powerful sea air, notably dry. body:medium to firm, smooth.palate:clean, smooth, satiny maltiness. sweet sherry notes developing to crisp leafiness, then sea saltiness.finish:sweet, juicy maltiness, moving to very lively appetizing sea salt.

highland park 12yr highlands 10

colour:amber. nose:smoky, garden bonfire sweetness, healthier, malty, hint of sherry. body:medium, exceptionally smooth.palate:succulent with smoky dryness, heather honey sweetness and maltiness.finish:teasing, heathery, delicious.

glenmorangie “portwood” highlands 10

colour:orange with pinkish blush. nose:pronounced fruity & winey. body:very soft & smooth.palate:the port seems to bring out toffee notes. it also adds sweeter, winey notes and melds beautifully with the spiciness.finish:soothing, soporific, relaxing.

lagavulin 16yr islay 13

colour:full amber. nose:all the elements but more sherry.body:full, smooth, firm.palate:the dryness at first is offset by the sweetness of the sherry character. as the palate develops, oily, grassy and in particular, salty notes emerge. this giant is dignified but full of life.finish:a hug powerful bear hug of peat.

talisker 10yr isle of skye 9

colour:bright amber red. nose:pungent, smoke-accented, rounded.body:full, slightly syrupy.palate: smokey, malty-sweet, with sourness and a very big pepperiness developing.finish:a hug powerful bear hug of peat.

glendronach 12yr highlands 10

colour:full amber. nose:sweet, raisiny, sherry, balanced by polished oak and sweetish, fragrant, peatsmoke.Palate:oaky, dry maltiness. crunchy toffee, buttery.finish:liquorice-toffee, sherry notes.

Coffee and Tea

Café Umbria Coffee
2 Leaves and a Bud Organic Tea

Coffee -2.99

Tea -2.99

Espresso -3.49

Americano -3.49

Cappuccino -4.49

Café Latte -4.99

Chai Tea Latte -4.99

Earl Grey Misto Tea Latte -4.99

Hot Chocolate -3.99

Cocktails

House Chai Latte -6.5
Ginger honey syrup and Bailey’s Irish Cream

Patron XO espresso tequila, crème de cacao -10
Shaken with cream

Nutty Bunny -5.95
Bailey’s, Frangelico, coffee and whipped cream

Beautiful -7.95
Remy Martin VSOP, Grand Marnier, coffee on the side

Irish Monk -5.95
Frangelico and Jamison’s shaken with a twist of lemon

Sleepy Time -6.5
Camomile tea, dark rum and honey

Root Digestif -10
“Root” organic spirit, 1525 Rye, rhubarb bitters and soda

French Manhattan -9
Maker’s Mark, white vermouth and St. Germain shaken

Bourbon

Maker’s Mark -10

Buffalo Trace -10

Knob Creek 9yr -12

Woodford Reserve -12

Russell’s Reserve 10yr -12

Download Our Dessert Menu (PDF)

* vegeterian dishes available upon request

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill