Lunch Menu

This is a sample menu as our menu changes weekly. Please call to be emailed the current menu.

Restaurant 62 Lunch Menu

SALAD

CLASSIC HOUSE CAESAR SALAD
herb croutons & roasted garlic parmesan dressing -9

ORGANIC MIXED BABY LETTUCES
honey & white wine vinaigrette -8

SESAME GINGER MARINATED TIGER PRAWNS & THAI NOODLE SALAD
red peppers, radishes, romaine and toasted peanuts -16

FRESH BABY MOZZARELLA & ARTICHOKE BRUSCHETTA
house made focaccia flat bread and basil -11

CRISP CRAB CAKES WITH ASIAN PEAR SLAW
wasabi aioli and baby greens salad -13

SOUP, SALAD & CORNBREAD
your choice of daily soup & mixed green salad -11

GRILLED CHICKEN ICEBERG WEDGE WITH PEPPERY RANCH
Smoked bacon, bleu cheese, toasted pistachios & campari tomatoes -16

OKANAGAN GOAT CHEESE & BABY SPINACH SALAD
shaved fennel, sherry vinaigrette, hard boiled egg & bacon -15

ASPARAGUS, CRAB & BASIL FRITTATA
oven baked with parmesan cheese & side baby greens -1

SEARED LOCAL TUNA AND NICOISE SALAD WITH BABY LETTUCES
french olives, green beans & cherry tomatoes -15

ROASTED BEET & FETA CHEESE SALAD
Toasted walnuts, pumpkin seeds, sherry vinaigrette & baby arugula -11

CITRUS MARINATED QUINOA AND GRILLED VEGETABLE SALAD
peppers, zucchini & red onions -12

SOUP

KAFFIR LIME, GINGER AND COCONUT VELOUTE -7

ROASTED MUSHROOM SOUP
truffle cream -7

TODAY’S FEATURE SELECTION -7

SANDWICHES

served with a choice of soup or mixed greens add caesar salad $1

GRILLED CHICKEN ON BAGUETTE
smoked bacon, aged cheddar & red onion jam -14

SEARED FRESH SALMON SANDWICH
cucumber, pickled red onion & caper mayo -16

CRAB & BABY SHRIMP MONTE CRISTO
Basil & havarti on egg dipped French bread -15

GRILLED 6OZ CHUCK BURGER ON A FRESH KAISER
r62 pickles, lettuce, tomatoes & Dijon aioli -14

SMOKED BACON AND AGED CHEDDAR BURGER
r62 pickles, lettuce, tomatoes & Dijon aioli -14

HOISIN GLAZED CHICKEN BURGER ON SOFT KAISER
avocado & red onion -13

WHOLE ROASTED PORTOBELLO MUSHROOM AND BRIE ON BAGUETTE
roasted red peppers, garlic mayo & red onion jam -13

GRILLED CHICKEN, RED WINE POACHED PEAR & CARAMELIZED ONION QUESADILLA
aged cheddar cheese & corn salsa -15

PASTA

SMOKED YARROW DUCK SAUSAGE ORECCHIETTE PASTA
roasted mushrooms & toasted pistachios in red wine & rosemary cream -16

VEGETARIAN CAPPELINI
artichoke hearts, roasted red peppers, spinach, asparagus & sweet peas in a rich white wine, parmesan cream -14

ROASTED TOMATO AND PARMESAN TAGLIETELLE PASTA
fresh basil & extra virgin olive oil -12

SEARED FRESH SALMON AND CAPER CAPPELINI
Garlic, white wine, asparagus & sweet peas -17

BLACK TIGER PRAWN GARGANELLI
white wine & roasted garlic lemon cream sauce with sweet peas & parmesan -18

SPICY CHORIZO SAUSAGE ORECCHIETTE PASTA
black olives, cherry tomatoes & baby mozzarella in tomato sauce -16

ROASTED CHICKEN TAGLIETELLE PASTA
Sundried tomatoes, capers & spinach in parmesan cream sauce -16

ENTREE

SLOW BRAISED NEW ZEALAND LAMB SHANK
herb & garlic roasted potatoes & spring vegetables -25

SEARED PACIFIC LING COD
warm tomato vinaigrette & roasted vegetable medley -25

ROASTED TOMATO AND PARMESAN TAGLIETELLE PASTA
fresh basil & extra virgin olive oil -12

SLOW BRAISED LAMB KORMA CURRY BOWL
basmati rice & cashews -18

GRILLED N.Y. STRIP STEAK
herb & garlic roasted potatoes & spring vegetables -28

SEARED FRESH SALMON FILET WITH PICKLED RED ONIONS
citrus marinated cous cous & grilled vegetables -22

SEARED & ROASTED LOCAL CHICKEN BREAST
Baked cranberry & leek ‘stuffing’, herb butter & roasted vegetables -26

Download our Lunch Menu (pdf)

* vegeterian dishes available upon request

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill