Menus

This is a sample menu as our menu changes weekly. Please call to be emailed the current menu.

Restaurant 62 Fall Dinner Menu

Sticky Chinese spiced and slow braised Gelderman pork – 13
Cauliflower puree and crisp apple

Agassiz Farmhouse “Lady Jane” cheese with roasted baby beets – 13
Petite greens and toasted hazelnuts

Slow braised Quebec veal cheeks with roasted chanterelle mushrooms – 16
House rolled pumpkin gnocchi

Abbotsford heirloom tomato and Québec buffalo mozzarella caprese – 14
Black olive tapenade, aged balsamic, sea salt and extra virgin olive oil

Baby Aldergrove lettuces in honey, lemon and shallot vinaigrette – 11
Okanagan pears, pickled celery and Abbotsford Blue Capri goat cheese

Roasted Yarrow pumpkin and cream soup – 8
Cinnamon and mascarpone tuille

Seared Fraser Valley squab breast with truffled potato puree – 16
Lillooet plum compote

Classic house Caesar salad with herbed croutons – 9
Creamy roasted garlic dressing and parmesan

Sake, soya and mirin glazed north coast sablefish filet – 30
Chinese broccoli and black rice

Seared Qualicum Beach scallops over aged cheddar risotto – 28
Grilled apples and caramelized onions

Poached fresh local sole filets stuffed crab and herbs – 28
Basil pesto mashed potatoes and sautéed spinach

Black tiger prawns, hand peeled shrimps & mussels in tarragon and white wine cream – 24

Orecchiette pasta, asparagus, sweet peas and parmesan

Duck, duck, duck:
Seared Fraser Valley duck breast, duck leg confit and roasted mushroom crepe, star anise – 30
scented duck consommé

Seared venison strip loin with juniper and blueberry jus – 34
Cranberry and herb bread pudding

Seared Maple Hill chicken supreme over classic Spanish paella – 29
Chorizo sausage, tiger prawns, mussels and saffron scented rice

Coffee crusted and grilled Canadian beef tenderloin filet – 32
Chestnut mashed potatoes, red wine and cream reduction

Seared Vye Road pork loin with white wine and apricot jam – 28
Smoked bacon and green lentil cassoulet

Slow braised veal osso bucco with roasted garlic potato gratin – 30
Classic lemon and herb gremolata

Lemon butter and garlic glazed Tempeh – 18
maple roasted sweet potatoes, wilted chard & seasonal vegetables

* vegeterian dishes available upon request

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill