Menus

This is a sample menu as our menu changes weekly. Please call to be emailed the current menu.

Restaurant 62 Dinner Menu

One Love Organic Farms salad with edible flowers ~ 9

Pea shoots and sliced almonds with herbaceous vinaigrette

Lois Lake Steelhead salmon cake ~ 13

Truffled tomato relish and micro greens

Seared Canadian scallop with bacon crisp ~11

Sweet pea and parsley veloute

Lightly breaded Okanagan goat’s cheese ~10

Rhubarb compote and peppery greens

Chinese spiced “sticky pork” with soya glaze ~12

Ginger scented black rice cake

R62 charcuterie plate ~11

Lepp’s salami, prosciutto, Maple Hill chicken confit, apple butter & Golden Ears Gouda

Grilled lamb chop with risotto croquette ~15

Minted pea salsa and balsamic pearls

Warm herbed Nocerella olives with soft feta ~11

Prosciutto wrapped Danish blue cheese stuffed Medjool date and parmesan bread stick

Fresh Canadian North Coast Halibut fillet ~30

New potatoes and nettle puree

Seared Fraser Valley duck breast ~26

Smoked cheddar polenta, rosemary pan jus and spring vegetables

Seared fresh Steelhead salmon Cioppino ~28

Mussels, prawns, chorizo and fennel in red pepper broth

Herb focaccia, Nocerella olive & caper stuffed Maple Hill Farms Chicken breast ~27

Orzo & feta with vegetables and a bacon rose

Pan seared Alberta fallow elk loin ~28

Savory blueberry pie, red wine demi & Fraser Valley vegetables

Bacon wrapped, oven roasted pork tenderloin with honey Dijon glaze ~24

Buttery whipped mashed potatoes and spring vegetables

Beef tenderloin with candied garlic and mushroom crust ~28

‘Forage plate’ of locally gathered vegetables and roasted potatoes

East Coast crab stuffed jumbo black tiger prawns ~26

Italian ham, sweet tomato, parmesan and basil capellini pasta

Selection varies from our weekly Abundant Acres Farm organic delivery

* vegeterian dishes available upon request

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill