Dine Around Abbotsford

Lunch | Dinner | Wine | Private Dining | Dessert  | Dine Around Abbotsford | Valentine's Menu

This is a sample menu as our menu changes weekly. Please call to be emailed the current menu.

 

January 2012 Dine Around Menu

Appetisers

Red wine braised imported french escargots
White asparagus, herb butter and sweet peas

or

Cured salami and roasted red pepper flat bread
Havarti cheese and caramelized onions

or

Sage, white bean and smoked chorizo sausage soup
Goat cheese cream

 

Entrees

Seared and roasted fresh pork loin with green lentil ragout
Green beans and roma tomato

or

Slow braised organic beef Bolognese over taglietelle pasta
Roasted mushrooms and fennel

or

Grilled fresh Lois Lake salmon filet with carrot, orange and ginger emulsion
Herbed cous cous and green asparagus

 

Dessert

Chai Scented Creme Brule
Cinnamon Tuille

$30 per person

 

Download our Dinner Menu (pdf)

* vegeterian dishes available upon request

 

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill