valentines-menu

Lunch | Dinner | Wine | Private Dining | Dessert  | Valentine's Menu

 

Valentine’s Day 2012 Early Seating Menu

55$

Appetisers

Agassiz Farmhouse Camembert cheese with poached figs
toasted pine nuts and organic micro greens

or

Spice crusted and roasted black tiger prawns and fresh dungeness crab duo
avocado salsa and fresh basil

 

Entrees

Yarrow duck breast with roasted chanterelle mushrooms and shallot jus
sweet potato and pear pure, green beans

or

Seared Canadian beef strip loin with butter poached pommes anna
braised spinach and roasted tomatoes

 

Dessert

Decadent dessert sampler for two

 

Valentine’s Day 2012 Late Seating:

75$

Amuse Bouche:

Avocado and dungeness crab salad with toasted almonds
honey and lemon dressing

 

Appetisers:

Seared fresh diver scallop and white asparagus salad
truffle and balsamic vinaigrette, poached quail’s egg

or

Roasted Fraser Valley squab breast over port and rosemary poached figs
parsnip pure and sea salt

 

Entrees:

Seared and roasted local pheasant with white wine pan jus
roasted baby beet and pearl onion ragout

or

Grilled Canadian beef tenderloin filet with roasted chanterelle mushrooms
candied garlic mashed russets, red wine and herb pan jus

 

Dessert:

Decadent dessert sampler for two

 

 

Download our Valentine's Menu (pdf)

 

* vegeterian dishes available upon request

 

Did you know restaurant 62 does all kinds of catering? Check us out at fraservalleycatering.com

Know anyone planning an event?

Refer a group of 50 or more and receive a complimentary dinner for two upon confirmation

With groups of 8 or more a discretionary 17% gratuity will be added to your bill