Dine Around 2018

Jan. 25th - feb. 10th

3 courses for $32

Appetisers

Roasted winter squash

Mt. Lehman goat chevre, walnut vinaigrette, micro lettuces

Braised lamb

polenta, ancho chili & pumpkin seed crust

B.C. side stripe prawn

meyer lemon vinaigrette, sourdough, kelp aioli

Entrees

Fraser Valley pork loin

cabbage, smoked white bean, apple puree

West Coast rockfish

spiced rice cake, caramelized onion & crab broth

Pearl barley risotto

celeriac cashew remoulade, mushroom, brussel sprout

Desserts

Peanut butter & jelly

vanilla sponge cake, grape jelly, peanut mousse

Dark chocolate espresso pot de creme

praline crumb, vanilla biscotti

A portion of this years proceeds will go to Abbotsford Food Bank

Dinner Service Only