Dine Around 2019

Jan. 17th - feb. 10th

3 courses for $35

Appetisers

Mt. Lehman goat chevre

Baby beets, garlic scape, walnut, lettuces

or

Mulligatawny

Chicken arancini, apple, yoghurt

or

Charred humboldt squid

Refried beans, masa crumb, chimichurri

Entrees

Bacon wrapped pork loin

Spatzle, cabbage, dijon sauce

or

West Coast rockfish

Paella rice, manila clam, romesco

or

Squash polenta

Clothbound cheddar, mushroom ragout

Desserts

Lemon ginger cake

Chantilly cream, toffee glaze

or

Dark chocolate turnover

Whipped mascarpone cream

Dinner Service Only