New Years Eve 2017

3 course menu $65

Appetiser

Seared diver scallops

russet terrine, bacon beurre blanc, carrot

or
Bison & venison tourtiere

pickled beet, molasses mustard, mushroom ketchup

Entree

Beef tenderloin & short rib

pomme puree, wilted kale, burnt rosmary jus

or
Arctic char & dungeness crab

jerusalem artichoke, cauliflower, beurre nantais

Dessert

Canadian petit fours

Butter tart, beaver tail, nanaimo bar, maple taffy

5 course menu $85

Amuse

"Poutine"

pomme fondant, Farm house cheese curd, sauce bordelaise

Appetiser

Venison tartare

preserved summer berries, whipped smoked fat, spruce tip, bannock

or
B.C. side stripe prawn

brioche, kelp aioli, fennel, puffed rice, pickled celery

Intermezzo

macaroni, Mt. Lehman goat cheddar, truffle

Entree

Bison striploin & short rib

winter squash, brussel sprout, hunters sauce

or
White sturgeon & diver scallop

beluga lentils, chanterelles, smoked oyster emulsion

Dessert

Canadian petit fours

butter tart, beaver tail, nanaimo bar, maple taffy