Valentine's Day

5:00pm seating

3 course for $65

Appetiser

Confit albacore tuna

smoked potato, kohlrabi, kiwi relish, meyer lemon aioli

Goose breast carpaccio

preserved peach jelly, foie gras, walnut mustard, red fife brioche

Entree

Beef tenderloin & short rib

pomme aligot, wilted greens, parsnip, green peppercorn sauce

Arctic char & scallops

barley, cauliflower, winter squash, harissa vinaigrette

Dessert

Dark chocolate beetroot gateau

milk chocolate semifreddo, candied beets, white chocolate cremeux, beet ganache

7:30 seating

5 course for $85

Amuse bouche

Mt. Lehman goat cheese heart

beet puree, pumpkin seed gremolata, apple

Appetiser

Sea scallops

porcini consomme, winter squash dumplings, pork belly

Beef tenderloin tartare

horseradish, yolk, pickled mustard seeds, red fife bread

Intermezzo

"baked potato"

Fram House cheddar, chive creme fraiche, gnocchi, bacon bits

Entree

Lamb loin & leg

sunchoke terrine, celeriac, brussel sprouts, vadouvan

Sablefish & dungeness crab

smoked cannolini beans, brocollini, cipollini onion

Dessert

Dark chocolate beetroot gateau

milk chocolate semifreddo, candied beets, white chocolate cremeux, beet ganache