Buffet
Buffet 1
Farm organic greens
pumpkin seeds, red onion, radish, rosemary sherry vinaigrette
Classic house Caesar salad
romaine hearts, creamy roasted garlic dressing, parmesan, herb croutons
Marinated asparagus & goat cheese salad
arugula, candied walnuts, shaved fennel, honey citrus vinaigrette
Local heirloom tomato & bocconcini salad
Basil pesto, cucumbers, sea salt
French style green beans
Thyme lemon butter
Roasted creamer potatoes
chives, sea salt
Red wine braised short rib
rosemary dijon braisage
Roasted whole Pacific ling cod filet
tarragon, lemon, fennel
Buffet 2
Classic house Caesar salad
romaine hearts, creamy roasted garlic dressing, parmesan, herb croutons
Roasted cauliflower & Canadian quinoa salad
chickpeas, kale, red onion, creamy rosemary garlic vinaigrette
Roasted Yarrow beets & goat cheese salad
arugula, fennel, honey citrus vinaigrette
Local heirloom tomato & bocconcini salad
basil pesto, cucumbers, sea salt
Roasted seasonal vegetables
thyme butter
Roasted creamer potatoes
caramelized onions, feta, scallions
Roasted whole beef striploin
dijon rosemary jus
Roasted BC sockeye salmon
dill & fennel butter sauce
Seared Fraser Valley chicken breasts
Smoked bacon and sweet pea cream