Buffet

Buffet 1

Farm organic greens

pumpkin seeds, red onion, radish, rosemary sherry vinaigrette

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan, herb croutons

Roasted Yarrow beet & goat cheese salad

arugula, shaved fennel, honey citrus vinaigrette

French style green beans

thyme lemon butter

Roasted creamer potatoes

chives, sea salt

Roasted Fraser Valley pork loin

stone fruit preserve

Seared Fraser Valley chicken breasts

thyme chicken jus

Buffet 2

Farm organic greens

pumpkin seeds, red onion, radish, rosemary sherry vinaigrette

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan, herb croutons

Marinated asparagus & goat cheese salad

arugula, candied walnuts, shaved fennel, honey citrus vinaigrette

Local heirloom tomato & bocconcini salad

Basil pesto, cucumbers, sea salt

French style green beans

Thyme lemon butter

Roasted creamer potatoes

chives, sea salt

Red wine braised short rib

rosemary dijon braisage

Roasted whole Pacific ling cod filet

tarragon, lemon, fennel

Buffet 3

Classic house Caesar salad

romaine hearts, creamy roasted garlic dressing, parmesan, herb croutons

Roasted cauliflower & Canadian quinoa salad

chickpeas, kale, red onion, creamy rosemary garlic vinaigrette

Roasted Yarrow beets & goat cheese salad

arugula, fennel, honey citrus vinaigrette

Local heirloom tomato & bocconcini salad

basil pesto, cucumbers, sea salt

Roasted seasonal vegetables

thyme butter

Roasted creamer potatoes

caramelized onions, feta, scallions

Roasted whole beef striploin

dijon rosemary jus

Roasted BC sockeye salmon

dill & fennel butter sauce

Seared Fraser Valley chicken breasts

Smoked bacon and sweet pea cream