Founded in 2004, Restaurant 62 has been the longest standing fine dining restaurant in the history of the Fraser Valley.

Built on the simple notions that good food is hard work, and that the ingredients should change with the seasonal availability of the local producers, Chefs Matthew Nichols and Jeff Massey are continually crafting memorable plates where the food truly speaks for itself.

With a wine list to match that showcases all of the world’s best winemaking regions along with an extensive representation of British Columbia’s highlight wineries.

Restaurant 62 has won a Wine Spectator’s Award for Excellence every year for the last ten years.