Da Silva Wine Dinner

Da Silva WIne Makers Dinner

Wednesday May 22nd at 6pm

To book your seat call the restaurant at 604-855-3545

payment due upon making reservation

Welcoming canape

Side stripe prawn, crispy rice, kewpie mayo, nori

Fume blanc

First Course

Sea scallops, asparagus, nettle, smoked walnut


Second Course

Yarrow Meadow sour cherry, maitake, beetroot

Pinot noir

Third Course

Lamb lasagna

Cabernet sauvignon

Fourth Course

CAB beef ribeye, bordelaise, blue cheese, baked potato



Rhubarb, pavlova, basil


Chef Matt Nichols