Mt. Lehman ricotta, buttermilk dill dressing, nut & seed crumb
red cabbage, aged cheddar polenta
KFOyster, clam veloute, crispy potato, pickled celery hearts, chive oil
parsnip puree, spaetzle, carrot, beef gravy
crab arancini, delicata squash, preserved tomato emulsion
celeriac truffle crema, braised kale, parmesan
hot rum syrup, chantilly
dark & milk chocolate, feulletine, cherries