Dine Around Abby

Jan.26th to Feb.9th

3 courses for $55

Appetisers

Roasted & pickled beet salad

Mt. Lehman ricotta, buttermilk dill dressing, nut & seed crumb

or

Milk braised pork cheek

red cabbage, aged cheddar polenta

or

"Clam chowder"

KFOyster, clam veloute, crispy potato, pickled celery hearts, chive oil

Entrees

Top sirloin roast

parsnip puree, spaetzle, carrot, beef gravy

or

BC rockfish

crab arancini, delicata squash, preserved tomato emulsion

or

Roasted mushroom lasagna

celeriac truffle crema, braised kale, parmesan

Dessert

Baba au rhum

hot rum syrup, chantilly

or

Verrine

dark & milk chocolate, feulletine, cherries

Dinner service & Dine in only

No substitutions/modifications