Dine Around Abby
Jan.26th to Feb.9th
3 courses for $55
Appetisers
Roasted & pickled beet salad
Mt. Lehman ricotta, buttermilk dill dressing, nut & seed crumb
or
Milk braised pork cheek
red cabbage, aged cheddar polenta
or
"Clam chowder"
KFOyster, clam veloute, crispy potato, pickled celery hearts, chive oil
Entrees
Top sirloin roast
parsnip puree, spaetzle, carrot, beef gravy
or
BC rockfish
crab arancini, delicata squash, preserved tomato emulsion
or
Roasted mushroom lasagna
celeriac truffle crema, braised kale, parmesan
Dessert
Baba au rhum
hot rum syrup, chantilly
or
Verrine
dark & milk chocolate, feulletine, cherries