All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
We are open for Dine-in (inside & patio) & takeout
Appetisers
House made bread 4
famous chickpea spread
Summer lettuces 15
farm vegetables, candied walnut, lavender thyme vinaigrette
Wedge salad 17
cured & smoked pork belly, fennel, red onion, radish, green goddess dressing, Mt. Lehman bufala bleu
Pacific octopus 17
pickled beets, crispy potato, dill, yoghurt, sea asparagus
Duck liver pate 18
apricot chutney, wine gummies, soft pretzel
Side stripe prawn gnocchi 21
BC side stripe prawns, potato gnocchi, sauce americaine, garlic aioli, potato chip
Sea scallops 21
risotto, green pea, arugula cashew pesto
Entrees
Pearl couscous 27
ratatouille, summer squash, Mt. Lehman halloumi
Maple Hill Farm chicken breast 29
potato pave, chicken thyme jus
Johnstons pork chop 33
creamed chilliwack corn, cabbage, pepper vinaigrette
Yarrow duck breast 37
spaetzle, swiss chard, pickled mushroom, cafe au lait
BC Halibut 39
boullabaisse, braised fennel, potato fondant, mussels, clams
Braised short rib 40
fried parmesan polenta, red wine braisage, gremolata
Rack of lamb 44
smoked cauliflower, harissa
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
We ask no outside food, desserts, cakes, flowers, balloons or presents be brought to the restaurant at this time due to covid restrictions
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey