All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
At this time we are only taking groups of 6 or less. Dine-in time is limited to 1hr 30mins per table, in accordance with Fraser Health regulations.
We are only taking reservations for the patio at this time.
Appetisers
House made bread 4
famous chickpea spread
Spring lettuces 15
farm vegetables, candied walnut, maple blossom thyme vinaigrette
Wedge salad 17
cured & smoked pork belly, fennel, red onion, radish, green goddess dressing, Mt. Lehman bufala bleu
Pacific octopus 17
pickled beets, crispy potato, dill, yoghurt
Spaghetti & duck meatballs 18
arrabbiata sauce, parmesan
Sea scallops 21
risotto, green pea, walnut mizuna pesto
Entrees
Maple Hill Farm chicken breast 29
potato pave, chicken thyme jus
Johnstons pork chop 33
german butter potato, cabbage, rhubarb dijon glaze
Braised short rib 38
fingerling potato, green peppercorn sauce
BC ling cod 39
boullabaisse, braised fennel, potato fondant, mussels, clams
Rack of lamb 44
cannellini beans, braised greens, mint sauce
Dinner for Two (Take out only)
spring lettuces
Choose 2 of the following:
Braised short rib or Johnstons Pork chop or Maple Hill Chicken breast
Fingerling potatoes
Roasted local vegetables
Dark chocolate brownie
For $85
*$5 extra charge for lamb rack (per entree)
(Not available on New Years Eve, Valentines Day)
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
We ask no outside food, desserts, cakes, flowers, balloons or presents be brought to the restaurant at this time due to covid restrictions
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey