All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
At this time we are only taking groups of 6 or less. Dine-in time is limited to 1hr 30mins per table, in accordance with Fraser Health regulations.
We are open for Dine-in (inside & patio) & takeout
Appetisers
House made bread 4
famous chickpea spread
Spring lettuces 15
farm vegetables, candied walnut, maple blossom thyme vinaigrette
Wedge salad 17
cured & smoked pork belly, fennel, red onion, radish, green goddess dressing, Mt. Lehman bufala bleu
Pacific octopus 17
pickled beets, crispy potato, dill, yoghurt, sea asparagus
Spaghetti & duck meatballs 18
arrabbiata sauce, basil, black pepper, parmesan
Side stripe prawn toast 19
milk, bun, kewpie mayo, celery, fennel, togarashi
Sea scallops 21
risotto, green pea, arugula cashew pesto
Entrees
Maple Hill Farm chicken breast 29
potato pave, chicken thyme jus
Johnstons pork chop 33
yukon potato, cabbage, rhubarb dijon glaze
Yarrow duck breast 37
spaetzle, nettle, pickled mushroom, cafe au lait
BC Halibut 39
boullabaisse, braised fennel, potato fondant, mussels, clams
Braised short rib 40
creamy polenta, red wine braisage, gremolata
Rack of lamb 44
smoked eggplant puree, cauliflower, harissa
Dinner for Two (Take out only)
spring lettuces
Choose 2 of the following:
Braised short rib or Johnstons Pork chop or Maple Hill Chicken breast
Fingerling potatoes
Roasted local vegetables
Dark chocolate brownie
For $95
*$5 extra charge for lamb rack (per entree)
(Not available on New Years Eve, Valentines Day)
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
We ask no outside food, desserts, cakes, flowers, balloons or presents be brought to the restaurant at this time due to covid restrictions
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey