Appetizers
Caesar salad 13
romain hearts, herbed breadcrumb, fermeire
Mt. Lehman bufala fresco salad 14
local harvest greens, beets, honey vinaigrette
Wild mushroom pasta 15
spaghettini, rosemary, porcini cream
Pork belly 15
endive, apple, hazelnut, bufala bleu,
Entrees
Johnstons pork chop 32
fingerling potato, local vegetables, dijon jus
Red wine braised lamb shank 32
fingerling potato, local vegetables, green peppercorn sauce
Dessert
Dark chocolate brownie 6
Dinner for Two
Caesar salad
Braised lamb shank or pork chop
Fingerling potatoes
Roasted local vegetables
Dark chocolate brownie
For $85
Please inform us of any allergies. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
With groups of 8 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey