All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
We are open for Dine-in (inside & patio) & takeout
Appetisers
House made bread 4
famous chickpea spread
warm raddichio salad 16
buttermilk dressing, apple, chive, bufala blue, hazelnut
Heirloom tomatoes 17
Mt. Lehman bufala fresco, cucumber, summer squash, sourdough cracker, basil vinaigrette
Winter squash 17
Mt. Lehman halloumi, miso butter, pumpkin seed
Pacific squid 17
pickled peppers, candied shallot, pea shoots, lemon caper aioli
Parsnip veloute 18
braised pork belly, fennel, pear, pickled mustard seed
Side stripe prawn gnocchi 21
BC side stripe prawns, potato gnocchi, sauce americaine, garlic aioli, potato chip
Sea scallops 22
risotto, green pea, arugula cashew pesto
Entrees
Pearl couscous 27
ratatouille, summer squash, Mt. Lehman halloumi
Maple Hill Farm chicken breast 29
potato pave, chicken thyme jus
Johnstons pork chop 33
creamed chilliwack corn, cabbage, pepper vinaigrette
Yarrow duck breast 37
spaetzle, braised greens, winter squash fondue
BC Halibut 39
boullabaisse, braised fennel, potato fondant, mussels, clams
Braised short rib 42
fried parmesan polenta, red wine braisage, gremolata
Rack of lamb 46
smoked cauliflower, harissa
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
We ask no outside food, desserts, cakes, flowers, balloons or presents be brought to the restaurant at this time due to covid restrictions
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey