All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
Appetizers
Kale salad 15
lemon, garlic, black pepper, breadcrumb, fermeire
Heirloom tomato 16
bufala fresco, cucumber, herbs, sourdough, smoked oil
Pork belly 18
wild mushroom, farro, cauliflower
Albacore tuna 19
rhubarb, fennel, radish, garlic chive vinaigrette
Sea scallops 21
risotto, sweet pea, parsley pesto
Entrees
Farrotto 26
local vegetables, wild mushroom
Maple Hill Farm chicken breast 29
celeriac fondant, smoked onion jus
Johnstons pork chop 33
polenta, cabbage, plum pork glaze
BC halibut 38
fingerlings, fennel cream sauce
Red wine braised short rib 38
pomme puree, peppercorn sauce
Rack of lamb 44
vindaloo, cauliflower, potato, mint chutney
Dinner for Two (Take out only)
kale salad
Choose 2 of the following:
Braised short rib or pork chop or chicken breast
Fingerling potatoes
Roasted local vegetables
Dark chocolate brownie
For $85
*$5 extra charge for lamb rack (per entree)
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey