All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
Appetisers
House made bread 4
famous chickpea spread
Kale salad 16
lemon, garlic, black pepper, bread crumb, parmsan
Winter squash 17
Mt. Lehman halloumi, miso butter, pumpkin seed
Pacific squid 17
pickled peppers, peanut chili crunch, rice porridge, pea shoots
Sunchoke soup 18
braised pork belly, fennel, pear, pickled mustard seed
Sea scallops 22
smoked celeriac, bacon, brussel sprout, nage, chive
Dungeness crab gnocchi 23
BC side stripe prawns, sauce americaine, garlic aioli, potato chip
Entrees
Cavatelli 27
mushroom bolognese, Mt. Lehman halloumi, sage gremolata
Maple Hill Farm chicken breast 30
potato pave, chicken thyme jus
Johnstons pork tenderloin 33
bacon wrapped, polenta, cabbage, braised apple
Yarrow duck breast 37
spaetzle, braised greens, winter squash fondue
BC steelhead 39
fingerling potato, dungeness crab bisque
Braised short rib 42
bacon cheddar croquette, red wine braisage, horseradish
Lamb saddle 44
farro, yoghurt, tarragon, goat feta
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
We ask no outside food, desserts, cakes, flowers, balloons or presents be brought to the restaurant at this time due to covid restrictions
With groups of 6 or more a discretionary 18% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey