All dishes are available for take out. We please ask for 45 minutes notice when ordering take out, thank you
Appetizers
Pear salad 15
winter lettuces, candied walnut, cranberry thyme vinaigrette
Winter squash 16
Mt. Lehman smoked goat feta, lettuces, brussel spouts, pumpkin seed, maple miso
Maple Hill fried chicken 17
honey siracha aioli, butter pickles, chive waffles
Pork belly 17
celeriac, apple, bufala bleu, hazelnut
Octopus bolognese 19
nero di deppia, lemon, parsley, bread crumb
Sea scallops 21
risotto, green pea, pumpkin seed pesto
Entrees
Parisian gnocchi 27
Mt. Lehman halloumi, squash, cashew harrisa
Maple Hill Farm chicken breast 29
celeriac dumplings, chicken thyme jus
Johnstons pork chop 33
warba potato salad, plum dijon glaze
BC halibut 38
fingerlings, dill, fennel cream sauce
Red wine braised short rib 38
sunchokes, mushroom puree, peppercorn sauce
Rack of lamb 44
vindaloo, cauliflower, potato, mint chutney
Dinner for Two (Take out only)
mixed greens
Choose 2 of the following:
Braised short rib or pork chop or chicken breast
Fingerling potatoes
Roasted local vegetables
Dark chocolate brownie
For $85
*$5 extra charge for lamb rack (per entree)
Please inform us of any allergies or dietary concerns. We are unable to guarantee an allergen-free kitchen but will do our utmost to accommodate any allergy concerns.
Menu items change daily
With groups of 6 or more a discretionary 17% gratuity may be added to your bill
Executive Chefs: Matt Nichols & Jeff Massey