Monday to Friday
3pm to 5pm
Bread & spread 4
housemade artisan bread, chickpea spread
Marinated olives 5
citrus, chillies
Kale salad 8
lemon, garlic, fermeire
Polanta fries 9
harissa dip
Pork aracini 10
truffle aioli, arugula
Smoked arctic char dip 11
togarashi, potato chips
Brussel sprouts 12
maple miso, togarashi
Roasted mushroom tartine 18
Mt. Lehman bufala fresco, garlic, chillies, lettuces
Churros 10
cinnamon & sugar, chocolate, caramel
Creme brulee 10
rotating flavour, house baked goods