Starting Tuesday March 29th
Monday to Friday
3pm to 5pm
Bread & spread 4
housemade artisan bread, chickpea spread
Marinated olives 5
citrus, chillies
Kale salad 8
lemon, garlic, fermeire
Polanta fries 9
harissa dip
Pork aracini 10
truffle aioli, arugula
Smoked arctic char dip 11
togarashi, potato chips
Albacore tuna 12
spinach & nettle gomae
Roasted mushroom tartine 18
Mt. Lehman bufala fresco, garlic, chillies, lettuces
Duck tartine 20
Yarrow duck leg confit, blueberry, brie, lettuces
Churros 10
cinnamon & sugar, chocolate, caramel
Creme brulee 10
rotating flavour, house baked goods