Soups, Starters and lighter fare
curried chickpea cup 5 bowl 8
truffle crema
Tomato soup cup 5 bowl 8
parmesan, herbed croutons
Gluten free cornbread 5
whipped butter
Starter mixed greens salad 8
Starter caesar salad 10
R62 soup, salad & cornbread 17
choice of soup, mixed greens, gluten free corn bread
Entree salads
Cajun chicken caesar 22
romaine hearts, herbed croutons, parmesan, roasted garlic dressing
Seafood salad 26
tiger prawns, baby scallops, local organic lettuces, fennel, radish, spring onion vinaigrette
Falafel 22
Mt. Lehman halloumi, tomato, cucumber, red onion, lettuces, spiced mint yoghurt dressing
Sandwiches
Bacon cheeseburger 21
6oz Certified angus beef patty, aged cheddar, smoked bacon, lettuce, tomato, red onion, garlic aioli, pickle
Smoked chicken sandwich 21
brined & smoked pulled chicken, red onion jam, blue cheese, bacon, arugula, garlic aioli
Crispy fried pork 22
pickled fennel, onion, carrot, cucumber, cilantro, sriracha aioli
Pastas
Tiger prawn & scallop 26
capellini, cherry tomato, basil, lemon, arugula, chillies, parmesan
Fraser Valley Chicken 24
gargenelli, housemade bacon, parmesan cream sauce
Gnocchi 22
heirloom tomato sauce, spring vegetables, reggiano
Risotto 20
roasted mushrooms, parmesan, arugula
Entree
Maple Hill chicken breast 32
fingerling potato, vegetables, chicken thyme jus
Arctic char 36
fingerling potatoes, vegetables, spring garlic sabayon
Steak & frites 38
6oz beef striploin steak, green peppercorn sauce, mixed greens, parmesan truffle fries
Add on to any of your dishes:
Dessert
Paris brest 12
pistachio mousse, poached pear, caramel
Creme brulee 11
rotating flavours, house baked goods
Housemade ice cream 6
2 scoops
Executive Chefs: Matthew Nichols & Jeff Massey
Lunch Chef: Mirna Molina
Did you know restaurant 62 does all kinds of catering? Check us out at here.
With groups of 6 or more a discretionary 18% gratuity may be added to your bill.