Soups, Starters and lighter fare
Roasted wild mushroom bisque cup 5 bowl 8
truffle crema
Tomato soup cup 5 bowl 8
parmesan, herbed croutons
Gluten free cornbread 5
whipped butter
Starter mixed greens salad 8
Starter caesar salad 9
R62 soup, salad & cornbread 15
choice of soup, mixed greens, gluten free corn bread
Entree salads
Cajun chicken caesar 19
romaine hearts, herbed croutons, parmesan, roasted garlic dressing
Canadian quinoa 23
tiger prawns, kale, cabbage, roasted beets, fennel, goat feta, honey citrus vinaigrette
Albacore Tuna 23
green asparagus, arugula, radish, quail egg, crispy potato, capers, olives, gem tomatoes
Sandwiches
Bacon cheeseburger 19
6oz Certified angus beef patty, aged cheddar, smoked bacon, lettuce, tomato, red onion, garlic aioli, pickle
Smoked chicken sandwich 20
brined & smoked pulled chicken, roasted peppers, chimichurri, arugula, garlic aioli
Rueben sandwich 21
house made pastrami, sauerkraut, horseradish aioli, rye bread
Tartine (on toast)
Yarrow duck leg confit 20
blueberry preserve, brie
Roasted mushroom 18
Wild & domestic mushrooms, bufala fresco, garlic, chillies
Pastas
Tiger prawn 23
capellini, clams, bacon, potato, arugula, parmesan cream sauce
Fraser Valley Chicken 21
wild mushroom, rosemary, ricotta, porcini cream, oreccheitte
Squash gnocchi 19
marinated artichoke, green asparagus, spring peas, goat feta
Entree
Maple Hill chicken breast 30
fingerling potato, vegetables, chicken thyme jus
Arctic char 36
fingerling potatoes, vegetables, smoked sabayon
Steak & frites 38
6oz beef striploin steak, green peppercorn sauce, mixed greens, parmesan truffle fries
Add on to any of your dishes:
Dessert
Paris brest 11
pistachio pastry cream, poached pear, toasted pistachios, caramel
Creme brulee 10
rotating flavours, house baked goods
Executive Chefs: Matthew Nichols & Jeff Massey
Lunch Chef: Mirna Molina
Did you know restaurant 62 does all kinds of catering? Check us out at here.
With groups of 6 or more a discretionary 18% gratuity may be added to your bill.