Soups, Starters and lighter fare
Daily soup 5
Starter mixed greens salad 7
Starter caesar salad 7
Salads
Tiger prawn & Canadian quinoa 21
kale, cabbage, beets, pumpkin seeds, feta, honey citrus vinaigrette
Kents Farm cajun chicken caesar 19
herbed croutons, parmesan and creamy roasted garlic dressing
Sandwiches
Cajun chicken sandwich 18
bacon, red onion, havarti, chipotle aioli
Pork schnitzel 17
Cabbage, fennel, caper, lemon
Pastas & entrees
Kents Farm chicken pasta 20
wild mushroom, rosemary, porcini cream
Tiger prawn pasta 20
asparagus, basil, parmesan
Executive Chefs: Matthew Nichols & Jeff Massey
Lunch Chef: Mirna Molina
Did you know restaurant 62 does all kinds of catering? Check us out at here.
With groups of 8 or more a discretionary 17% gratuity may be added to your bill.