Soups, Starters and lighter fare
WInter squash soup
cup 5
bowl 8
Tomato soup
cup 5
bowl 8
Gluten free cornbread 5
whipped butter
Starter mixed greens salad 8
Starter caesar salad 8
R62 soup, salad & cornbread 15
choice of soup, mixed greens, gluten free corn bread
Entree salads
Canadian quinoa 21
tiger prawns, kale, beets, fennel, goat feta, honey citrus vinaigrette
Kents Farm cajun chicken caesar 19
romaine hearts, herbed croutons, parmesan, roasted garlic dressing
WInter squash salad 19
bufala fresco, brussel sprouts, winter greens, pumpkin seed, maple miso vinaigrette
Sandwiches
Cheeseburger 17
brioche bun, aged cheddar, lettuce, tomato, red onion, garlic aioli
Grilled chicken burger 17
brioche bun, cheddar cheese, tomato, lettuce, onion, garlic aioli
Pork schnitzel 17
ciabatta, fennel, cabbage, caper, lemon
Winter sqaush burger 16
brioche bun, bufala fresco, pumpkin seed pesto, garlic aioli, arugula
Pastas
Tiger prawn pasta 21
green peas, arugula, parmesan, gargenelli
Kents Farm chicken pasta 19
wild mushroom, rosemary, ricotta, oreccheitte
Basil pesto 18
capellini, artichoke, caper, tomato, feta
Entree
BC halibut 38
fingerling potato, vegetables, leek cream sauce
Maple Hill chicken breast 29
fingerling potato, vegetables, pan jus
Steak & frites 34
flat iron steak, peppercorn sauce, mixed lettuces, parmesan fries
Executive Chefs: Matthew Nichols & Jeff Massey
Lunch Chef: Mirna Molina
Did you know restaurant 62 does all kinds of catering? Check us out at here.
With groups of 8 or more a discretionary 17% gratuity may be added to your bill.