Soups, Starters and lighter fare
White bean bisque
cup 5
bowl 8
Tomato soup
cup 5
bowl 8
Gluten free cornbread 5
whipped butter
Starter mixed greens salad 8
Starter caesar salad 8
R62 soup, salad & cornbread 15
choice of soup, mixed greens, gluten free corn bread
Entree salads
Canadian quinoa 21
tiger prawns, kale, beets, fennel, feta, honey citrus vinaigrette
Kents Farm cajun chicken caesar 19
romaine hearts, herbed croutons, parmesan, roasted garlic dressing
R62 summer salad 19
confit albacore tuna, snap pea, red onion, tomato, arugula, miso vinaigrette
Sandwiches
Beef burger 15
brioche bun, aged cheddar, lettuce, tomato, red onion, garlic aioli
Trappizzino 16
heirloom tomato, basil, bufala fresco, fococcia
Pork schnitzel 17
fennel, cabbage, caper, lemon
Pastas
Tiger prawn pasta 21
green peas, arugula, parmesan, gargenelli
Kents Farm chicken pasta 19
wild mushroom, rosemary, ricotta, oreccheitte
Basil pesto 18
capellini, artichoke, caper, tomato, feta
Entree
BC halibut 38
fingerling potato, vegetables, fennel cream sauce
Maple Hill chicken breast 29
fingerling potato, vegetables, pan jus
Steak & frites 34
flat iron steak, salsa verde, parmesan fries
Executive Chefs: Matthew Nichols & Jeff Massey
Lunch Chef: Mirna Molina
Did you know restaurant 62 does all kinds of catering? Check us out at here.
With groups of 8 or more a discretionary 17% gratuity may be added to your bill.