Mothers Day Brunch Buffet

Spring salad

heirloom beets, carrot, fennel, quinoa, honey vinaigrette

Local asparagus salad

Mt. Lehman goat feta, pickled red onion, crispy capers, arugula, green goddess dressing

Honey granola parfait

Agassiz Farm House yoghurt, chia seed, strawberry, rhubarb

Pastries

croissants, danishes, artisan breads

Smoked & poached sockeye salmon

shallots, dill, lemon, whipped bufala fresco

Poached tiger prawns

confit garlic, chive

Banana bread french toast

Chocolate mousse, berry preserve

belgium waffles

maple syrup, chantilly cream

Eggs benedict

Dungeness crab & country ham

Mini quiche

goat chevre & spinach

Coligny creek scrambled eggs

Johnstons bacon & farmer sausage

Brown sugar baked beans

Breakfast potatoes

Dessert

macarons, raspberry mousse, lemon tarts