beets, carrot, fennel, quinoa, honey vinaigrette
Mt. Lehman goat feta, pickled red onion, crispy capers, arugula
Agassiz Farm House yoghurt, chia seed, strawberry, rhubarb
croissants, danishes, artisan breads
shallots, dill, lemon
Chocolate mousse, berry preserve
maple syrup, chantilly cream
Westcoast crab & Country ham
goat chevre & spinach