Summer Customer Appreciation Menu

Heirloom tomato gazpacho

buratta, cherry tomatoes, cucumber, basil

Waygu beef pastrami

marble rye, sauerkraut, pickled mustard seed, gruyere emulsion

Seafood linguine

tiger prawns, mussels, clams, prawn butter sauce, scallion

Pork tenderloin

smashed potato, cabbage, dijon sauce, chimichurri

Breaded sole

summer squash, spinach, hollandaise, dill gremolata

Eggplant parmesan

tomato conserve, bufala fresco, garlic scape pesto, eggplant balsamic vierge

Pavlova

summer berries

Zeppole doughnuts

lemon, raspberry

Dinner only

No substitutions or modifications

Menu items may change with seasonality