Valentine’s Day

Northern Divine caviar

"tater tot, creme fraiche, chive, cured yolk

Dungeness crab bisque

side stripe prawn octopus, salmon rillette, sourdough

or

Beef tartare

quail egg, horseradish, green peppercorn aioli, puffed tendon

Lamb duo

lamb loin & presse, squash croquette, cashew harissa, chermoula

or

BC Sablefish

mussels & clams, potato leek veloute, pomme fondant

Textures of chocolate

truffle, macaron, chocolate bar, raspberry, pistachio