Valentine’s Day

Valentine's Day

4 course for $95

Amuse bouche

"Fondue for 2"

Farmhouse alpine gold fondue, focaccia croustini, fondue accoutrements

Appetiser

Pacific octopus carpaccio

side stripe prawn, fennel, radish, seabuckthorn

or

Beef tartare

sous vide yolk, horseradish, pear, sriracha, puffed rice

Entree

Lamb duo

lamb saddle & neck, carrot, cauliflower, chermoula

or

BC Sablefish

marinated mussels & clams, potato leek veloute, pomme fondant

Dessert

Pistachio cake

Dark chocolate, meringue, rose, raspberry