Valentine’s Day

Baked oyster

truffle emulsion, bread crumb

Dungeness crab bisque

prawn terrine, squid, apple, chive, trout roe roullie, rice cracker

or

Yarrow duck eclair

duck proscuitto, foie gras mousse, pear, duck confit, pistachio

Lamb duo

lamb loin & presse, pomme paillasson, dukkah, lamb jus, smoked yoghurt

or

BC Sablefish

Salt Spring Island mussels, flageolet beans , charred leek, braised beet, bagna cauda

Dark chocolate hazelnut tart

textures of chocolate, hazelnuts praline, caramelized white chocolate