Valentine’s Day
Valentine's Day Features
Appetiser
Dungeness crab spaghettini
confit garlic, chillies, fromage blanc
Grass-fed beef tartare
wild mushroom arancini, truffle parmesan sabayon
Entree
CAB ribeye
horseradish, roasted local vegetables, celeriac potato salad
BC ling cod
tiger prawns, prawn bisque, winter vegetables
Dessert
Pistachio tiramisu
earl grey, lemon, raspberry