"tater tot, creme fraiche, chive, cured yolk
side stripe prawn octopus, salmon rillette, sourdough
quail egg, horseradish, green peppercorn aioli, puffed tendon
lamb loin & presse, squash croquette, cashew harissa, chermoula
mussels & clams, potato leek veloute, pomme fondant
truffle, macaron, chocolate bar, raspberry, pistachio