Agassiz Farm House “Lady Jane”, preserved peach relish, honey red fife bread

Conundrum white

Thiessen Farm pheasant, kabocha, cornelian cherry mustard marmalade

Mer Soleil “Santa Lucia” chardonnay

Yarrow Meadow duck leg confit, Giesbrecht pork belly, cannellini beans

Red Schooner malbec

Beef striploin, cipollini onion, sunchoke, chanterelle

Emmolo merlot

Cocoa crusted bison short rib, parsnip, polenta

Caymus Cabernet Sauvignon

Farm House quark cheesecake, olive oil cake, fruits rouge, szechuan peppercorn ice cream